Titanium dioxide is a very common food preservative in daily life. Many things in daily life use titanium dioxide. Titanium dioxide is a non-toxic and odorless milky white powder. It is used in the pharmaceutical industry, food and makeup manufacturing industries. It is very common. Under normal circumstances, a small amount of titanium dioxide is not harmful to the body. Therefore, everyone does not need to worry too much. If everything is used normally, it is not easy to cause an impact on the human body.
A safe and non-toxic food additive—titanium dioxide (titanium dioxide), international food hygiene and food additive organizations (JECFA), (CAC), (FDA), (EFSA) stipulate that titanium dioxide can be widely used in food additive regulations Used in food, including flour and pasta products, there is no restriction on the ADI value of titanium dioxide used in food. This fully shows that titanium dioxide is a very safe food additive that is non-toxic to the human body.
Titanium dioxide is a very safe food additive (GRAS).
Titanium dioxide is a non-toxic and harmless substance. It is a food additive widely used in many countries around the world. There are clear conclusions about titanium dioxide. Titanium dioxide is an inert substance that has no toxicity, does not accumulate in the human body, and does not cause harm to the human body.
The maximum addition amount of titanium dioxide in fried products, puffed foods and other foods shows that titanium dioxide is a very safe and edible additive.
Titanium dioxide is used as a diluent in bread, noodles, steamed bread and other improvers. Its purpose is to make the enzyme preparations used in bread, noodles and steamed bread improvers (such as fungal α-amylase, noodle browning inhibitory enzymes, etc.) uniform It can be added to flour to improve the dispersibility of the product and can replace the diluent calcium carbonate (limestone) and calcium sulfate (gypsum) that China has allowed to use in flour. Titanium dioxide is generally used in modifiers around 30%. The use of titanium dioxide not only makes flour have good flowability, but also has good safety. The content of titanium dioxide added to the flour in this kind of improver is generally not more than one ten thousandth.
According to the above regulations and practice, it is sufficient to show that titanium dioxide is a safe, non-toxic and harmless food additive.